1 Year Out
Saved by 1 Person
About this Cocktail

Had it at home, after making it.

Ingredients:
  • 1/2 maraschino liqueur
  • 2 oz Clyde May Whisky Bourbon
  • 1/4oz pomegranate molasses
  • 1 oz lemon juice
  • 1/4 oz simple syrup
  • 1 dash angostura bitters
  • 1 dash peychaud’s bitters
Preparation:

Mix all and shake with 4 ice cubes, strain into a coupe and serve.

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