50/50 Pineapple Julep
Saved by 5 People
About this Cocktail
A twist on the mint julep using genever and fresh pineapple
Ingredients:
- 1.5 oz bourbon
- 1.5 oz barrel aged bols genever
- 3/4 oz simple syrup
- 6-8 mint leaves
- 4 pineapple chunks (reserve 1 for garnish)
Preparation:
Muddle pineapple in shaker tin. Add other ingredients and press mint lightly. Add ice. Quick shake. Fill chilled glass or julep cup 2/3 with crushed ice. Strain drink over ice. Quick stir. Add more crushed ice and garnish with mint and pineapple. Dust with powdered sugar.
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