A Bee From Tennessee
Saved by 3 People
About this Cocktail

A loose Bees Knees variation with a boozy backbone.

Ingredients:
  • 2 oz. pineapple-infused bourbon
  • .5 oz. sweet vermouth
  • .5 oz. Yellow Chartreuse
  • .25 oz. honey
  • (optional egg white)
Preparation:

Combine ingredients and shake over ice. If using the egg white add it in with ingredients and do a quick dry shake instead. Serve up in a chilled coupe glass. Garnish with an orange twist.

INFUSION:
-1.5 cups of fresh pineapple for every .5L bourbon
-Pinch of pumpkin pie spice (to taste)
-Combine in a bottle and let sit for 24-48 hours, rotating occasionally to mix the ingredients
-Strain through cheesecloth into a clean bottle, and keep refrigerated

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