A Crow's Moment
Saved by 14 People
About this Cocktail

As we make are way through fall heading into winter the colors start to change. Take a moment to celebrate this time with a well rounded cocktail with flavors of Black currants, Sage and Darjeeling Tea.

  • 2oz Darjeeling Tea- Infused Aged Light Rum
  • 1oz Black Currant-Sage Syrup
  • 1/2oz Lime Juice
  • 3 dashes Angostura Bitters
  • Garnish- Sage Leaf

Add all ingredients to a shaker tin, add ice, shake, and double strain into a chilled coupe. Garnish with Sage Leaf.

Darjeeling Tea-Infused Rum:
Add 6 Darjeeling Tea tea bags w/ 1 liter of Aged Light Rum to a large glass container and steep for 3 days. Strain and Store.

Black Currant-Sage Syrup:
Add 1cup Black Currant Juice (unsweetened) and 1 Cup Sugar to a sauce pan. Heat and stir to incorporate sugar. Bring to a low boil and add a 8-10 sage leaves (slapping to release oils) to saucepan. Remove from heat and let cool. Store for up to 2 weeks.

Cheers! @botanicalbartender

  • Christian Alexander
    Dude you are easily my favorite account on here. Seriously inspire so much; I will be flying cross country soon to visit your bar. Keep posting and fucking cheers man.

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