A Drink With Something In It
Saved by 33 People
About this Cocktail
Another whiskey/bitters/salt triumph, brought to you this time by Eric Nelson of Laurelhurst Market in Portland, OR.
Ingredients:
- 1 oz Old Overholt rye
- 1 oz Punt e Mes
- 1/2 oz Dolin blanc vermouth
- 1/2 oz Campari
- 2 dashes Peychaud's bitters
- Small pinch salt
Preparation:
Stir and strain into a cocktail glass.
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