A Mad Mix of Things
Saved by 2 People
About this Cocktail

A take on Peter Bodenheimer's take on the Esquire's "Bitter Monk," taken because I ran out of ingredients doubling the drink for my special lady friend.

Ingredients:
  • 2 oz Dark Rum (I used Clément)
  • 1/2 oz Aperol
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Fresh Lemon Juice
  • 1/2 oz Fresh Lime Juice
  • 1 dash Fernet Branca
  • 2 dashes Bittermen's Hellfire Bitters
Preparation:

Mix over ice, shake vigorously, strain into coupe. No garnish.

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