By Felix Fernandez
This recipe was procured from the Tiki Kon 2014 Iron Tikitender Class Recipes handout.
Mix ingredients with crushed ice and pour into hollowed pineapple shell. Float a boat made of a lime shell, cinnamon stick and half a star anise. Pour 1 oz Wray and nephew overproof rum into boat and light on fire.
Peter Bodenheimer, Dani DeLuna, Ronan Keilthy, Frederic Yarm
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