Absinthe Frappé

About this Cocktail

Based on Dave Wondrich's technique and the horrid "Frozen Daiquiris" of New Orleans

Ingredients:

• 1 1/2 ounces absinthe
• 1/2 ounce anisette
• 1/2 tbl sugar
• 1 ounce water

Preparation:

Electric blend, then add 5 ice cubes and process until smooth. Add additional ice to achieve desired thickness if need be.