Absinthe God
Saved by 36 People
About this Cocktail
From the menu at Peché in Austin. I never knew the proportions so I had to go with my gut.
Ingredients:
- 1.5 oz. Absinthe (Kubler)
- .75 oz. Orgeat (see below)
- .75 oz. Lemon Juice
- 1 Egg White
Preparation:
Dry/wet shake with ice and double-strain into a chilled cocktail glass. Garnish with Angostura and Peychaud's.
Orgeat
2 Cups Water
2 Cups Turbinado or Demerara Sugar
1 Cup Blanched Almonds
1 oz. VS Brandy
.5 tsp. Almond Extract
10 drops Orange Flower Water
Heat water and sugar to dissolve. Pulverize almonds to a varied texture. Add almonds to syrup. Simmer for 15 minutes. Refrigerate mixture overnight. Pull out solids and add remaining ingredients. Tea Strain into bottles.
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