Acapulco
Saved by 4 People
About this Cocktail

In my quest to make this a summer of Tiki, I found this while perusing childfreeadventures.com . They described it as “the ba$tard love child of a Mojito and an Orange Julius”. The original recipe was Adam Rocke’s as listed in his Tiki Cocktails book. I chose to use real egg whites and not add mint as a garnish. Instead of mint, I went an entirely different way: A Parmesan cheese crisp over a lime!

Ingredients:
  • 1 1/2 oz Bacardi Rum
  • 1/2 oz Triple Sec
  • 1/2 oz Freshly Squeezed Lime Juice
  • 1/4 oz Simple Syrup
  • Egg White
  • Garnish: Lime Wedge (and an optional Parmesan🧀 crisp)
Preparation:

Combine all but the garnish into a cocktail shaker and shake vigorously for 30+ seconds.

Fill the shaker with ice and re-shake until chilled.

Double strain over fresh ice into a tiki or hurricane-like glass (despite the original recipe’s call for an Old Fashioned glass).

0 Likes
2 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x