Algiers Point
Saved by 2 People
About this Cocktail

Two cocktailians came into River Bar last night, and for their second round asked for something herbal like a Green Point...or something inspired by John Gertsen. So why not both? A Cognac Sazerac mashed up with a Green Point (Sazeracs and Green Points were 2 drinks John enthusiastically made back in the day at No. 9 Park)! Named after a neighborhood in New Orleans.

Ingredients:
  • 1 oz Cognac
  • 1 oz Rye Whiskey
  • 1/2 oz Punt e Mes
  • 1/2 oz Yellow Chartreuse
  • 3 dash Peychaud's Bitters
  • 2 dash Orange Bitters
  • Herbsaint for a Rinse
Preparation:

Stir with ice, strain into an Herbsaint-rinsed old fashioned glass, and garnish with lemon oil from a twist.

1 Likes

Chris Messina

0 Comments

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