Algonquin
Saved by 1 Person
About this Cocktail

From Tom’s Town, Kansas City, MO: The Machine No. 4 White Port Bourbon Cocktail Recipes

Ingredients:
  • 1.5 oz. The Machine No. 4: White Port Bourbon
  • .75 oz. Pineapple juice
  • .75 oz. Dolin Blanc Vermouth
  • 2 dashes Angostura Bitters
Preparation:

Combine all in a cocktail shaker with ice. Shake and strain into a chilled cocktail glass.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x