Ancho Glad is Smoky
Saved by 3 People
About this Cocktail

Thoughts while driving home

Ingredients:
  • 1.5 oz mezcal verde momento
  • 0.75 oz velvet falernum
  • 0.50 oz ancho reyes liqueur
  • 4 dashes of chocolate bitters
  • 1 oz lime juice
  • Spicy chili lime powder
Preparation:

Mix it all in a shaker. Pour in a high ball with large ice ball and sprinkle spicy chili lime powder over ice

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