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And to All a Good Night

A Tops
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And to All a Good Night
Saved by 74 People
About this Cocktail

Imbibe magazine

Ingredients:
  • 1.5oz Bourbon
  • .75oz Reposado tequila
  • .75oz Cherry Heering
  • 2 dashes Orange bitters
  • 1 dash Angostura bitters
Preparation:

The magazine calls for a cordial glass with the drink served up. But I really wanted to use some new bar equipment so I put it "on the rock."

Stirred and strained. Garnished with orange peel.

3 Comments
  • Chris Messina
    Rich. Very nice!
  • Michael Finsel
    Chris said it right, this is really rich, the tequila comes through nice and it's well rounded and just sweet enough with the cherry
  • Karl Barrow
    Hmm, mine turned out a different color. But very nice! I used Hornitos (horny toes) Cristalino tequila añejo as it was the only tequila I had in (I'm not very experienced with tequila), and Old Forester bourbon.

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