Aperol Spritz
Saved by 1 Person
About this Cocktail

Directly from the Aperol bottle. Also known as the “Venetian Spritz”. A major staple when in Italy and can be made with Campari. Campari vs Aperol will generate heated debate when in Italy. I prefer Aperol.

Ingredients:
  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part soda water
Preparation:

Fill a wine glass with ice. Add ingredients to glass and gently stir. Add orange slice as garnish.

Variations also include equal parts Prosecco & Aperol with a splash of soda water.

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