Appellation Cooler
Saved by 3 People
About this Cocktail

From Nitecap, NYC

Ingredients:
  • 2 oz Muscadet Wine
  • 1 oz Cocchi Americano
  • 1 oz Dolin Blanc (Basil-Infused)
  • 1 tsp Apricot Liqueur
  • Garnish: Thin Slices Of Seedless Cucumber
Preparation:

Combine all ingredients in a wine glass. Add ice and stir. Garnish with thin slices cucumber.

To make basil-infused blanc vermouth, add 20 basil leaves to a 750ml bottle of Dolin Blanc. Let steep for 24 hours, strain and refrigerate until ready to use.

1 Likes

U Myo Hein

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