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About this Cocktail
Apple and Cinnamon notes make this a perfect cocktail for the fall and winter.
Original Cocktail by Mike Di Tota
Ingredients:
- 2 oz Rye Whiskey
- 1/2 oz Cointreau Liquor
- 1/2 oz Lemon Juice
- 1/2 oz Simple Syrup
- 1 bar spoon Apple Butter
- 2 dashes Baked Apple Bitters
- Garnish- Cinnamon Sugar Rim
Preparation:
Add all ingredients into mixing tin, shake with ice and strain into cinnamon sugar rimmed old fashioned glass filled with ice.
Cinnamon Sugar- add cinnamon to sugar to taste.
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