My first cocktail to make it onto the Whistler menu. A simple but effective drink. Read more at: http://whistlerchicago.tumblr.com/post/23682173838
Stir. Strain into a rocks glass. Served up. Garnish with a slice of cucumber.
Brandon Herring, Kevin O'Mara, Dan Stone, Peter Bodenheimer, Tao Zrafi, John Shepperd, Patrick Sullivan, Colin Urbina, Russ Bryant, Martin Kouba, Willett Distillery, Enrique Gonzalez, Kurt Trede, Steve Stout, David Kumler, Seth Hayden
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