Autumn gimlet
Saved by 2 People
About this Cocktail

An autumn touch on a classic cocktail

Ingredients:
  • 40 ml - London dry gin
  • 20 ml - salted caramel homemade liquor
  • 20 ml - fresh squeezed lemon juice
  • 15 ml - sea buckthorn purée
Preparation:

Shake all the ingredients together, fine strain on the rocks glass with ice cube, garnish with rosemary and salted caramel powder

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