Autumn's Rye
Saved by 8 People
About this Cocktail
A whiskey sour variation for Autumn
Ingredients:
- 1.5 oz Bulleit Rye
- .75 oz Aperol
- .5 oz freshly squeezed lemon juice
- .5 oz Demerara simple syrup (1:1)
- 2 dash celery bitters
Preparation:
Shake all ingredients, strain into chilled coupe, lemon twist
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