About this Cocktail
A whiskey sour variation for Autumn
Ingredients:
-
1.5 oz Bulleit Rye
-
.75 oz Aperol
-
.5 oz freshly squeezed lemon juice
-
.5 oz Demerara simple syrup (1:1)
-
2 dash celery bitters
Preparation:
Shake all ingredients, strain into chilled coupe, lemon twist
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