Smoke, spice, warming notes, and a Yo La Tengo reference.
Shake. Double strain. Coupe. No garnish.
Our house made Glögg is made by mulling Malbec-Syrah, Ruby Port, and Aquavit with cardamom, clove, cinnamon, almonds, raisins, and orange peels. The Glögg is then strained through cheesecloth, cooled to room temperature, and bottled.
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