Aviation
Saved by 27 People
About this Cocktail
Aviation cocktail from the early 20th century, in NY. Originally calls for crème de violette, though it can be tricky to find.
Ingredients:
- 1.5 oz gin
- 1 oz fresh lemon juice
- 3/4 oz maraschino liqueur
- 1/4 oz simple syrup
- 1 dash Angostura bitters
- Brandied cherry
Preparation:
Add all liquid in shaker with ice. Shake vigorously and strain into chilled coupe. Garnish with a brandied cherry.
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