Bach Variations
Saved by 38 People
About this Cocktail

My take on the classic Seelbach from Louisville, Kentucky. The effervescence makes this a good way to start an evening, and the heavy use of bitters makes it a fitting digestif after a big meal.

Ingredients:
  • 1 oz rye whiskey
  • 1/2 oz Benedictine
  • 5 dashes angostura
  • 5 dashes peychaud's
  • Cava or other sparkling wine
  • Lemon peel garnish
Preparation:

Stir all ingredients until chilled, except cava. Strain into bucket. Top with about 3 oz of cava. Hit with lemon peel.

1 Comments

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