Banana Coconut Rum Smuggler

Banana Coconut Rum Smuggler
Saved by 3 People
About this Cocktail

It’s a Tiki-drink, but I’m not a Tiki-glass fan, so it’s a rock glass for me poured over a big, single ice globe. Use the bitters on top of that great foamy head instead of in the drink.

Ingredients:
  • 2 oz Bacardi Rum
  • 1 oz Creme de Banana Liqueur
  • .75 oz Cream of Coconut
  • 1 oz freshly squeezed Lime juice
  • .5 oz Cointreau
  • 2 dashes Angostura Bitters
  • Lemon Twist
Preparation:

Add all but the bitters/lemon twist to a shaker and add ice.

Shake VIGOROUSLY for 15-20 seconds and single strain with a Hawthorne or Boston shaker top into glass of which you’ve already placed one large ice sphere.

Add a dash or two Angostura Bitters to taste and garnish with a lemon twist.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x