My 2012 take on the Josephine Baker from the Cuban 1935 La Florida Cocktail Book. I swapped the Cognac and apricot liqueur to dark rum and banana liqueur. I also dropped the sugar from the recipe and named it after one of her performances. A great dessert cocktail perfect for when you've used the egg white for a previous drink!
Shake once without ice and once with, strain into a coupe glass, and garnish with freshly grated nutmeg.
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