Be Forewarned
Saved by 3 People
About this Cocktail

After dinner bitter.

Ingredients:
  • 1 oz añejo tequila
  • 1 oz Cardenal Medoza brandy de Jerez
  • 1 oz Cynar
  • 2 dashes bergamot bitters
Preparation:

Stir and strain

1 Comments
  • Tim Schondelmayer
    Made this with Spanish Brandy and Boston Bittahs, and it was very tasty. I'll pick up some Bergamot bitters soon. Thanks for sharing Stew!

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