About this Cocktail
At work one lonely night, just playing around. Came up with this lil ditty. Inspired by the egg creams I used to have in my youth.
2 oz. Greenhook Ginsmiths Beach Plum gin
3/4 oz. Lemon Juice
1/2 oz. simple syrup
1/2 oz. maraschino liqueur
1/2 oz. Heavy Cream
Dry shake, add ice shake, strain into highball, top w/ soda water, garnish: plum slice or Long lemon zest.
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