Big Bijou
Saved by 2 People
About this Cocktail

Starting a cocktail blog and this was the first one I was going to try. Not sure how I feel about it!!

Ingredients:
  • 1 oz Gin
  • 1 oz Sweet Vermouth
  • 1 oz Green Chartreuse
  • Ice
Preparation:

Combine all ingredients in a mixing glass. Stir until chilled. Strain over fresh ice in rocks glass. Garnish with cherry and lemon twist.

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1 Comments
  • Vincent Raymond
    If you’re starting a blog, by all means checkout as much social media across all platforms. I have long watched (never posted) many YouTube video contributors. I’m on Twitter, but rarely use it except for a posting. I’ve found the Instagram bartender (pro’s &hacks) community to be very friendly & forthcoming. I post here as I prepare drinks as a place to hold drinks “in inventory “ before releasing them under my real name on IG. I am not, nor want to be an influencer, just wanted a place to keep my recipes. Then people started asking for them, and a friend suggested IG. Folks there will help substitutes, photo, garnish, etc. I’ve now made “friends” with folks all over the globe. Perhaps you could use it too. Good luck.

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