Big Easy
Saved by 5 People
About this Cocktail
Another cocktail from my drink menu right now. Obviously a take on a sazerac. But a little lighter.
Ingredients:
- 2 oz White whiskey
- ¾ oz Pierre Ferrand Dry Curaçao
- 4 dashes peychaud's bitters
- Absinthe
Preparation:
Combine whiskey, curaçao, and bitters in a mixing glass and stir. At this time rinse a coupe with absinthe. Strain into the glass, garnish with a lemon peel
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