Black Hat
Saved by 57 People
About this Cocktail
From Mike Ryan of the Sable Kitchen & Bar in Chicago
Ingredients:
- 2 oz Willett Pot Still Reserve
- 3/4 oz lemon juice
- 3/4 oz cinnamon syrup (1:1 simple syrup infused with cinnamon)
- 1 egg white
- 1 dash angostura bitters
Preparation:
Combine all ingredients, saving egg white for last. Add egg white, shake briefly without ice, add ice, shake well. Strain, serve up, garnish with three drops angostura bitters, swirled.
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