Black Pearl
Saved by 2 People
About this Cocktail
Redwood Bistro, Philadelphia
Ingredients:
- 1.5 oz bourbon
- 0.5 oz St. Germain
- 1 tsp Créme Yvette
- 0.5 oz simple syrup
- 4 blackberries
- 1 basil leaf
- lemon twist
Preparation:
Muddle three blackberries in shaker, then shake/chill with the liquids and ice. Pour and garnish with lemon twist, blackberry, and basil leaf.
0 Comments