First had this drink in a beachfront bar in Santa Monica California.
5 oz. lime
.75 oz. blackberry
1.5 oz. Templeton Rye 6 Year
Top with Fever Tree ginger beer and mint
Squeeze fresh limes to attain the half ounce. Muddle blackberries to attain the 3/4 of an ounce. Shake the lime and blackberry and rye and pour into a glass. Top with ginger beer and add a sprig of mint.