About this Cocktail
Based on Serious Eats and Kindred's Sloe Gin variations. Nice old school taste.
1 1/2 oz Blended Whiskey (Pendleton's)
3/4 oz Carpano Vermouth
3/4 oz Sloe Gin (Spirit Works)
1 dash cherry butters
1 spritz calamari infusion
1 spritz Meyer lemon infusion
Chill glasses. Spritz insides of glasses with infusion. Shake dash of bitters into bottom of glass.
Mix whiskey, Sloe gin, and vermouth in a stirring glass with ice. Strain into glass and serve.
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