Bloody Mary
Saved by 34 People
About this Cocktail


  • 1 tbsp Tabasco Sauce
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Celery Salt
  • Black Pepper
  • 1 1/2 quarts Tomato Juice
  • Juice of Lemon or Lime
  • 2 oz vodka
  • Celery
  • Lemon/Lime Wedges
  • Other Garnish

(Optional: you can use bacon, tomato, celery, pickles, and many other things for garnishes if you wish.)

Instructions: combine the Tabasco , Worcestershire, celery salt, pepper, and tomato juice in a pitcher and stir well. Chill it in the fridge until just before you make the drinks. Just before serving, add the juice of half of a lemon or lime and stir. Taste and add more citrus juice as necessary. To serve, fill a glass with ice, add up to 2 ounces vodka, and top with the Bloody Mary base. Serve with a trimmed celery stalk and other garnishes.


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