Bocci Ball Martini
Saved by 3 People
About this Cocktail
Provençal restaurant
Ingredients:
- 1 1/4 oz Ketel One Vodka
- 1 oz Amaretto de saronna
- 1 1/2 orange juice
Preparation:
Shake and pour cocktail orange juice & Ketel One vodka. Float Amaretto.
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