Boots & Flannel
Saved by 10 People
About this Cocktail

It's winter wardrobe time y'all.

I'm completely addicted to Santa Maria al Monte because the power of Santa Maria is real! Feel free to sub whatever Amari you may have.

Ingredients:
  • 1 1/2 oz Rye
  • 3/4 oz Santa Maria al Monte Amaro
  • 3/4 oz Carpano Antica
  • 1/4 oz Cinnamon Bark Syrup*
  • 1 dash Peychaud’s Bitters
  • Orange peel
  • Freshly grated Nutmeg
Preparation:

In tin, combine Rye, Amaro, Carpano, Cinnamon Bark Syrup and Peychaud’s over ice and stirrrrrr. Strain into Rocks glass over ice. Garnish with freshly grated Nutmeg and Orange peel.

*Cinnamon Bark Syrup Recipe can be found along with other Holiday Infusions here:
http://homebargirl.com/2014/12/06/holiday-infusions/

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