About this Cocktail
I had this drink recently at Mouton in Columbus which was a tribute from Logan, one of the bartenders there before he moved to Japan.
1.25 oz jägermeister
.5 yellow chartreuse
.25 oz Campari
1 oz Demerara syrup
1 oz lemon juice
Add ingredients into a shaker and shake with ice. Pour over a large ice cube in an old fashioned glass. Garnish with a burnt lemon wheel.
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