Boss Colada
Saved by 14 People
About this Cocktail
A bitter long drink with a tropical vibe.
-photo by KOmara
Ingredients:
- 1.5 oz Fresh Pineapple Juice
- 1oz Baska Snaps
- .5 oz Orgeat
- .5 Fresh Lime
- .5 Angostura 7 year rum
- 21 drops Peychaud's Bitters
Preparation:
Combine all ingredients, except Peychaud's, in a shaker tin and add ice. Shake well and fine strain into a footed pilsner full of Scotsman ice. Mount a lime wheel and evenly distribute the 20 drops over the top layer of ice.
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