About this Cocktail
Bit of a twist on the Boulvardier. Made it this last NYE based on what I had available. Replaced the sweet vermouth with Cynar, Campari with Contratto and using Rye Whiskey
1 1/2 oz Rye whiskey
3/4oz Contratto Bitters
Orange Peel Garnish
Combine first three ingredients to tumbler with ice. Serve with orange peel.
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