BouleCYNARdier
Saved by 4 People
About this Cocktail

Bit of a twist on the Boulvardier. Made it this last NYE based on what I had available. Replaced the sweet vermouth with Cynar, Campari with Contratto and using Rye Whiskey

Ingredients:
  • 1 1/2 oz Rye whiskey
  • 3/4oz Cynar
  • 3/4oz Contratto Bitters
  • Orange Peel Garnish
Preparation:

Combine first three ingredients to tumbler with ice. Serve with orange peel.

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