Bourbon Cacao Mixer
Saved by 2 People
About this Cocktail

General cocktail recipe derived from a half-remembered recipe from years back. Today we did variations with Luxardo Apricot, St. George's Spiced Pear, and Clear Creek Distillery's Cranberry Liqueurs.

Ingredients:
  • 1 1/2 oz Rye (or Bourbon)
  • 1/4 oz Tempus Fugit Creme de Cacao
  • 3/8 oz Fruity or Nutty Liqueur of Your Choice
  • 1 - 2 dashes Aromatic Bitters (Bitter Truth or Angostura)
Preparation:

Combine everything but bitters in a mixing glass. Stir and taste (to decide whether to add bitters, and how much). Add ice to a double old fashioned glass and dash bitters on the ice. Pour contents of mixing glass over the ice and serve.

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