Bourbon Street Breakfast
Saved by 23 People
About this Cocktail
A NOLA-inspired Original
Ingredients:
- 1.5 oz Rye
- .5 oz St. George NOLA Coffee Liqueur
- .5 oz Grade B Maple Syrup
- 1 egg white
- 2 dashes Angostura bitters
- Garnish: freshly grated nutmeg
Preparation:
Combine ingredients in a shaker and dry shake vigorously for ten seconds. Add ice and shake again. Double strain into a cocktail glass and add garnish.
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