About this Cocktail
This was created by Jeremy Oertel in New York. Served at the Good Spirits Co. in Glasgow.
25ml Branca Menta
25ml Pusser's Gunpowder proof rum
37.5ml pineapple juice
10ml orange juice
25ml coconut cream
Orange wedge garnish
Add everything but the garnish to an ice filled shaker and shake vigorously until the coconut cream has emulsified. Strain into an ice filled glass and garnish with an orange wedge and a mint sprig.
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