Brandy Milk Punch

About this Cocktail

David Wondrich/Dale DeGroff in their respective books.

Ingredients:

• 2 oz cognac
• 4 oz whole milk
• 1 oz simple syrup
• Nutmeg, for garnish
• Vanilla extract, optional

Preparation:

Combine cognac, milk, syrup and vanilla if using in a mixing glass with ice, shake well and strain into a large highball over ice. Dust with the nutmeg. Original recipe, makes a big drink; reduce proportions if necessary.