Brookline Sour
Saved by 17 People
About this Cocktail

A @barcelonawineba creation.

  • 6-8 red grapes
  • Handful of thyme
  • 1/2 oz simple syrup
  • 1/2 oz lemon juice
  • 1 oz High West white whiskey
  • 2 squirts Bittermens Boston Bittahs
  • 3 red grapes, sliced in half (garnish)

1. Muddle grapes, thyme, simple syrup in cocktail shaker.
2. Add lemon juice, whiskey, bitters. Fill with ice and shake.
3. Double strain over ice.
4. Add garnish.

Come visit me at @barcelonawineba for this fabulous creation!

  • Graham Case
    I tried this cocktail yesterday at work. I used Bushmills 10yr instead of the High West and Jerry Thomas Own Decanter Bitters. Great flavor and very easy to drink. Awesome!
  • Anna Bridget
    That's awesome! Ya i always thought about messing around with different whiskeys. Glad you enjoyed!
  • P P
    Perfect concoction of diff whiskey's..tried and came out really well 👍🍸

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