Brownstone
Saved by 28 People
About this Cocktail

Sunday-afternoon creation, post-brunch, reading the Times, sunlight filtering in through the avocado tree.

Ingredients:
  • 1 oz Chamucos blanco
  • 3/4 barrel-aged Campari
  • 3/4 Cocchi Torino sweet vermouth
  • 1/2 fresh lemon
  • 5 drops Brown's homemade orange bitters
Preparation:

Shake and strain. Lemon peel garnish.

(I aged the Campari in the barrel-aging bottles made by Tuthilltown. If that's not handy, swap the blanco tequila for reposado.)

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