Bunk Sour

Dan Stone

Saved by 62 People

About this Cocktail

This original is named for my beloved fellow barkeeps back when I worked at Portland's Bunk Bar. They liked to celebrate with pints of Fernet and bourbon on ice.

Ingredients:

1 oz Fernet
1 oz bourbon
3/4 egg white
3/4 fresh lemon juice
3/4 simple syrup
2 dashes angostura
Lemon peel

Preparation:

Dry shake firmly; add a few cubes and shake again until chilled. Strain over a big cube. Hit it with a lemon peel and some drops of ango.

9 Likes

Brandon Herring, Anna Bridget, Bridget Smith, Erich Schultz, Andy Dumont, Theodore Bowen, Andy S., Kevin Schott, William Cutting

7 Comments

Keith Blake

This thing is rough. You just can't hide Fernet
Brandon Herring

Don't mess with the Bunk
Dan Stone

Only rough if you're not a fan of fernet.
Kevin O'Mara

The egg does a lot to hide the Fernet. Not too rowdy. I used a 100 proof bourbon - I think that's helping keep it in like as well. A meek whiskey would be overrun.
Andy Dumont

Made it and liked it!
Andy S.

This is excellent. Thanks for sharing.
Louis Muscato

very good. best fernet drink i have had next to the duboudreau cocktail