Butter beer
Saved by 2 People
About this Cocktail

Found in “Eat What You Watch,” a book assembled by Andrew Ray from Binging with Babish on YouTube.

Ingredients:
  • 2 Egg Whites
  • 6oz Butterscotch Schnapps (or butterscotch syrup for non-alcoholic)
  • 2 Tbsp Simple Syrup
  • 2 tsp Pure Vanilla Extract
  • .25 cup Heavy Cream
  • 4 cups (32oz) Cream Soda
Preparation:

In a cocktail shaker, combine the egg white, butterscotch schnapps, simple syrup, vanilla and cream.

Shake vigorously for 20 seconds. Fill four chilled mugs about 3/4 full of cream soda, top each with a quarter of the egg white mixture and serve.

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