Caithness Cooler
Saved by 2 People
About this Cocktail

A rare vodka cocktail at the Good Spirits Co Cocktail Club in Glasgow.

Ingredients:
  • 25ml Holy Grass Vodka
  • 25ml RinQuinQuin a la Peche
  • 15ml Luxardo Bitter Bianco
  • 15ml St Germain elderflower liqueur
  • 1 dash of celery bitters
  • Frozen Grapes
Preparation:

Pour all ingredients into an ice filled mixing glass and stir until chilled and diluted. Strain into a rocks glass over fresh ice and frozen grapes.

1 Likes

Jennifer Sisson

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