My riff on Maks Pazuniak's Warning Label from the 2011 Beta Cocktails book.
Stir with ice, strain into a Campari-rinsed cocktail coupe, and garnish with a grapefruit twist.
(*) An Amontillado or Oloroso will work here in a pinch but will come across as a little drier and lacking light raisiny notes. Lustau's cream sherry is a mix of Oloroso with a little Pedro Ximenez.
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