Celery Gimlet
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About this Cocktail
Adapted from Saveur.
Ingredients:
- 1.5 oz St George Botanivore Gin
- 0.25 oz Green Chartreuse
- 0.75 lime juice
- 0.5 oz simple syrup
- 0.125 oz champagne vinegar
- Pinch of salt
- Celery, diced
- Celery shrub
Preparation:
Muddle celery with a pinch of salt. Add the remaining ingredients and shake over ice. Double strain Into a coupé. Add two dashes of celery shrub. Garnish with celery leaf.
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